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Recipe by: wim-vincent
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See below ingredients and instructions of the recipe
4 c Boiling water 1/2 c Melted butter
4 c Cornbread, broken up Salt and pepper
1 Onion, grated 1 1/2 c Sausage
1 c Diced celery 3 Dozen chestnuts (optional)
2 Eggs, beaten
Pour boiling water over bread and squeeze out fairly dry. Add
remaining ingredients except sausage and mix well. Brown sausage and
add to stuffing. Use for stuffing pork, lamb, or as a side dish for
you main meal. Submitted By MICHELLE BRUCE On 11-22-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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