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--------------------SWEET PICKLING BRINE-------------------------
1 ea Recipe sweet pickling brine
Cure beef brisket in Sweet Pickle Brine at 35 F. for 2 days per
pound. After curing, process just the same as beef roast. A meat
thermometer will show when cooking is complete.
Submitted By JIM WELLER On 02-22-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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