Cornish hen stuffed with fruited cornbread


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: jenÖ

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


372 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

8 To 10 cornish hens 1 ts Cinnamon
Salt/pepper 1 c Port wine
Cinnamon 1 c Fresh squeezed orange juice
1/2 c Butter; melted 1 Orange; peel of; chopped
2 ts Salt 3/4 c Chicken broth
1 ts Pepper

Wash and thoroughly dry Cornish hens. Season the inside of the bird
with salt, pepper and cinnamon. Stuff the birds, taking care not to
pack the cavity too tightly. Tie the legs together to maintain the
shape during roasting. Make a mixture of 1/2 cup melted butter, 2
teaspoons salt, 1 teaspoon pepper, 1 teaspoon cinnamon and brush this
all over the birds. Place breast down a rack in a shallow roasting
pan and cook in a preheated 350~ oven for 45 minutes to an hour,
basting every 10 minutes with the following mixture: 1 cup Port wine
mixed with 1 cup fresh squeezed orange juice and the finely chopped
peel of one orange. When birds have been roasting for 20 minutes,
turn them breast side up, baste and continue roasting until bird is
finished. NOTE: Add 3/4 cup chicken broth to the bottom of the pan
before you roast the chickens. If there is any basting mixture left,
add it to any accumulated juices on the bottom of the pan and bring
this to a boil just before serving. If you don't want to stuff the
birds, simply bake the stuffing right along with the hens, in a
covered casserole dish, removing the cover about 15 minutes before
the birds are cooked. A number of years ago I had a take out food
shop and these hens were one of the most popular poultry items we
sold. I hope you enjoy them. If you have any questions, please don't
hesitate to contact me..Susan MM Format Norma Wrenn npxr56b Fruited
Cornbread Stuffing in another post Submitted By JANIE BOURKE On
11-07-94

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes