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Recipe by: arbnora
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See below ingredients and instructions of the recipe
1 c Finely chopped onions
1 c Chopped green pepper
3 tb Bacon drippings
6 sl Fried bacon -- crumbled
3 c White bread cubes
1 c Chopped walnuts
1 1/2 ts Salt
1 1/2 ts Thyme
1/2 ts Sage
6 Cornish hens
1/2 c Melted butter
1/2 c White wine
1 Clove garlic -- crushed
1 1/2 ts Salt
2 ts Sage
Saute onion and green pepper in bacon drippings. Add bacon, bread
cubes, walnuts and seasonings. Stuff hens, place in roaster pan.
Combine remaining ingredients; pour in roaster around hens. Bake at
4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat
and cool hens in sauce for 30 minutes before serving.
Recipe By : MILEAH
From: Date:
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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