Cornish hens in honey
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Recipe by: mathi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Cornish hens
Salt and pepper
Oil
3/4 c Soy sauce
1/4 c Honey
1 tb Grated fresh ginger
2 Cloves garlic, mashed
1/4 c Butter
Season hens with salt and pepper; rub on a little oil and roast in
400F oven for 15 mins. Heat together remaining ingredients. Remove
hens from oven and baste with the sauce. Lower the temperature to
350F return hens and continue roasting until tender, about 1 hour,
basting occasionally with the sauce. Split each hen in half and
serve 1 half per person. Best eaten with the fingers, and very good
served cold.
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