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Recipe by: briart
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See below ingredients and instructions of the recipe
---------------------------BINDER--------------------------------
3/4 c Buttermilk 1 tb Vegetable oil
1 lg Egg
--------------------------COATING-------------------------------
1 c Nuts, finely chopped 1 c Cornmeal
-(pecans, walnuts, 1 ts Salt
-pistachios, etc) 1/2 ts Pepper
Dip the chicken in the binder, then dredge it in the coating.
Refrigerate the coated chicken for 20 minutes before cooking to help
the coating adhere. Coated chicken breasts are best saut?ed.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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