Corny potato chowder

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Recipe by: maati

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Vegetable satock
6 lg Potatoes, diced
1 c Onions, chopped
1/2 c Red bell pepper, chopped
1/2 c Yellow bell pepper, chopped
1 ea Celery rib, sliced
1/2 ts Turmeric
1 tb Tamari
1 c Soy milk
2 tb Cornstarch
10 oz Corn kernels, thawed

Bring stock to a boil in a soup pot. Add the potatoes, onion,
peppers, celery, turmeric return to a boil. Reduce heat, cover
simmer until all the vegetables are tender. This should take 10 to
15 minutes.

Combine the tamari, soy milk cornstarch in a bowl. Gradually pour
into the chowder, stirring constantly to prevent lumps from forming.
Add the thawed corn. Lower heat once more simmer gently, stirring
occasionally, until the liquid has been reduced the howder is
fairly thick. This can take up to 15 minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 08-08-95