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Recipe by: drees
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See below ingredients and instructions of the recipe
1 pk Lime jello (four serving
-size)
1 pk Lemon jello
2 c Hot water
10 oz Dry creamed cottage cheese
-(small curd)
1 cn Crushed pineapple, WELL
-drained No 2
2/3 c Chopped walnuts
1 c Pastry cream, not whipped (I
-assume that means heavy
-cream?)
1 c Mayonnaise
1 tb Horseradish
dissolve the jellos in hot water. Add remaining ingredients in the
order given. Place in ring mold and refrigerate until firm. When
ready to serve, unmold onto a platter and fill center with fresh
strawberries.
Serves 8, needs no dressing.
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