Costolette di vitello al cartoccio (fsts86a)
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Recipe by: syve-dine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Butter
Freshly ground black pepper
1/2 lb Mushrooms -- thinly sliced
To taste
2 c Tomatoes; peeled -- diced
4 Loin veal chops -- 1" thick
1/2 c Prosciutto ham -- julienne
Cut
4 tb Olive oil
1/2 c Dry white wine
3 tb Parsley -- minced
Salt to taste
Melt butter in saucepan; saute mushrooms for 3 minutes. Add tomatoes,
ham, wine salt and pepper to taste and bring to a boil, lower heat
and cook for 5 minutes. Season chops with salt and pepper to taste.
Heat 2 T. olive oil in skillet; brown chops on bot Converted by
MMCONV vers. 1.00
Recipe By :
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