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Recipe by: prudencius
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See below ingredients and instructions of the recipe
1 lg Potato, preferably new
1 tb Salad oil
1 ts White vinegar
1/4 ts Salt
1/4 c Celery, thinly sliced
1 tb Green pepper, finely chopped
1 tb Pimento, finely chopped
1 tb Ripe olives, slivered
1 sm Green onion, thinly sliced
1 tb Mayonnaise
1/3 c Low-fat cottage cheese
Lettuce
Preparation: 30 minutes including cooking potato plus chilling.
Cook potato in its jacket until just tender. Cool until it can be
handled, peel and dice into a bowl. You should have about 1 cup. Stir
oil, vinegar, and salt together and pour over hot potato, tossing
lightly. Cool.
Add celery, green pepper, pimento, olives and onion. Stir mayonnaise
and cottage cheese together, add to salad and toss lightly. Chill
well. Serve on lettuce.
Source: Margo Oliver's Good Food For One c. 1990 Shared but not
tested by Elizabeth Rodier
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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