Cottage cheese-strawberry salad

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Recipe by: johnn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Gelatin; unflavored 1/4 c Salad dressing;
1/4 c Sugar; SUGAR SUBSTITUTE 1 pt Strawberries; fresh;sliced
ds Salt; 10 Strawberries; whole
2 c Milk; divided (LOW-FAT) 1/2 c Almonds; toasted, salted
1 c Cottage cheese; Lettuce;

Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and allow to
soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir
until gelatin dissolves. Chill until slightly thick.

Blend cottage cheese and salad dressing; gradually add gelatin mixture.
Beat until smooth and fluffy; fold in sliced strawberries. Pour into a
1-quart mold and chill until firm. Unmold; garnish with whole
strawberries, almonds, and lettuce.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.