Cottage pudding i
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Recipe by: shabi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sifted flour
1 tb Baking powder
1/4 ts Salt
1/2 c Butter
1/2 c Sugar
1 Egg; lightly beaten
1 ts Vanilla extract
3/4 c Milk
This is a very simple dessert. Serve it warm with custard sauce or
whipped cream.
PREHEAT OVEN TO 350F. Sift together dry ingredients. Cream butter and
sugar until light, beat in egg. Mix vanilla and milk. Add flour and
milk alternately to egg mixture. Spoon into a buttered 8-by-8-inch
baking pan and bake for 50 minutes. Cut in squares.
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