Country cabbage
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Recipe by: salona
Rate this recipe (13 votes)
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Main Ingredients:
1/2 head cabbage, coarsely chopped
3 tbsp. butter
1 tbsp. flour
Salt and pepper
Cooking Preparation of the Recipe:
Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well.
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