Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MAKES: 30-40 NUGGETS-------------------------
1 c Corn flake crumbs 2 ea Boneless chicken breasts,
1 1/2 t Oregano leaves -cut in 1" pieces
1 1/2 t Thyme leaves 1/2 c Butter, melted

---------------------------SAUCE--------------------------------
1 c Sour cream 1 ea Tb milk
2 ea Tb. Dijon mustard

Heat oven to 425~. In small bowl, stir together corn flake crumbs,
oregano, and thyme. Dip chicken pieces in melted butter, then coat
with crumb mixture. Place chicken 1/2" apart on a 15X10X1" jelly roll
pan. Bake for 10-15 minutes or until fork tender and crisp.
Meanwhile, in small bowl, stir together all sauce ingredients. Serve
nuggets with sauce. Tip: Nuggets can be baked ahead of time and
reheated at 350~ for 10 minutes. Source: Land O Lakes Treasury of
Country Recipes Carolyn Shaw's Collection

Submitted By CAROLYN SHAW On 11-07-94

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