Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 18 1/4oz bx White cake mix 1 ts Grated orange rind
1 1 lb can 1/2 ts Orange extract

------------------CRANBERRY SATIN FROSTING-----------------------
1 pk White frosting mix Jellied cranberry sauce
1/2 c Boiling cranberry juice

Preheat oven according to directions on cake mix package. Prepare
cake mix according to package directions. Grease and flour 2 8-inch
round cake pans. Spoon 1 cup batter into each pan. Cut cranberry
sauce into 8 equal slices. Place 4 slices over batter in each pan
toward center; sprinkle orange rind over all. Spoon remaining batter
evenly over cranberry slices; bake as directed on cake mix box.
Remove from pans; cool on racks. Prepare Cranberry Satin Frosting.

Place 1 cake layer cranberry side up on cake dish; frost. Top with
second layer cranberry side up; frost top and sides of cake.

CRANBERRY SATIN FROSTING: Combine frosting mix and cranberry juice.
Beat until frosting stands in stiff peaks.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95

Recipe By : Gwen Campbell, Sterling, VA

From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking

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