"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: zhenyu
Rate this recipe (1 votes)
368 people have saved this recipe
1 (10-oz.) can of Refrigerated All Ready Pizza Dough4 1/2 teaspoons olive oil2 teaspoons dried herbes de Provence* 5 to 6 oil-packed sun-dried tomatoes, drained, chopped1/3 cup chevre (goat) cheese, softened 2 eggs Dash pepper Fresh thyme or rosemary sprigs, if desired
Heat oven to 400 F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes. In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; with wire whisk mix well. Pour evenly over tomatoes; carefully spread. Bake at 400 F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes. * To substitute for herbes de Provence, mix together 1/2 teaspoon each dried thyme, marjoram, rosemary and basil leaves. Serves 20 portions.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.