Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Round steak 2 tb Bacon grease or canola oil
1/2 c Flour 2 tb Flour
1/2 ts Salt 2 c Milk
1/4 ts Pepper

Trim visible fat from meat and cut into 4 equal serving
pieces.Pound steak with a mallet to tenderize it.Mix flour,salt,and
pepper in a shallow,wide bowl and dredge each piece of meat in
it,coating well on both sides.Heat grease or oil until hot but not
smoking in a heavy,wide skillet with a lid.
Brown the meat pieces on both sides,turn heat down a bit,cover
and let steak fry like chicken for 15 to 20 minutes,until done.Remove
cover and let steak crisp for about 5 minutes.Take steak from the pan
and drain.
Leave about 2 tables.of drippings and all the browned flecks of
crust in the pan.Turn the heat a bit lower,sprinkle flour into the
drippings and stir to keep from lumping while it browns.
Slowly add milk,stirring.Let it cook until thick,about 3 to 5
minutes.Taste and add seasoning,if needed.Serve gravy on the
side.Makes 4 servings....

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