Country-style sauerkraut sausages

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Recipe by: lysianne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Sausages,brown serve,1"
1 cn Sauerkraut,Bavarian(16oz)
1 Egg,beaten
2 1/2 c Potatoes,mashed,prepared
1 tb Butter or margarine
2 tb Brown sugar
2 tb Onion,grated

1. Brown sausages in butter over medium heat 5 to 6 minutes, turning
frequently.
2. Stir in sauerkraut and brown sugar; warm through.
3. Pour mixture into a greased 2-quart casserole; set aside.
4. Add egg and onion to mashed potatoes; stir well.
5. Spread potato mixture over sauerkraut; bake in preheated 350'F.
oven, uncovered, 25 minutes.