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Recipe by: arold
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See below ingredients and instructions of the recipe
1 tb Olive Oil
1 tb Shallots or Scallions, chop
2 tb Onions, finely chopped
1/4 ts Turmeric
1/4 ts Coriander, ground
1 c Eggplant, diced
1 x Salt
1 x Black Pepper, freshly groun
1 c Water
1 c Couscous, precooked
1 tb Butter
1 tb Lemon Juice, fresh
Heat the oil in a saucepan, ad the shallots, onions, turmeric,
coriander, eggplant, salt and pepper. Cook over medium-high heat,
stirring, until wilted, but do not brown. Add the water, bring to a
boil, add the couscous and blend well. Cover tightly, remove from the
heat and let stand for 5 minutes. Add the butter and lemon juice,
stir and blend with a fork to separate the grains. Keep warm. From
The Gazette, 91/10/23. Posted by James Lor.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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