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Recipe by: hamdican
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See below ingredients and instructions of the recipe
1 c Couscous 1/4 c Golden raisins
1 1/2 c Boiling, salted water 1/4 c Diced dried apricots
Stir couscous into boiling salted water. Add raisins and apricots.
Remove from heat, cover and let stand 5 minutes. Source: Woman's Day
9/19/95. Typos by Elizabeth Wood 8/95.
Submitted By ELIZABETH WOOD On 08-28-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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