Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (8 ounces) cream cheese,
-softened
2 tb Minced parsley
1 ts Lea Perrins Worcestershire
1 c (4 ounces) shredded sharp
-cheddar cheese
1/4 ts Salt
1/4 c Minced onion

In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2
tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard,
and 1 clove garlic, crushed, to basic cheese mixture. Shape into a
ball. Garnish with pimiento stars, if desired. HOLIDAY CHEESE BALL:
Add 1 tablespoon caraway to basic cheese mixture. Shape into a ball.
Chill. Sprinkle ribbons of paprika and chopped parsley around ball.
FRUIT AND NUT CHEESE BALL: Add 1 can (8 1/4 ounces) crushed
pineapple, well drained, and 1/3 cup finely chopped nuts to basic
cheese mixture. Shape into a ball; roll in 1/3 cup finely chopped
nuts. Chill.

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