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Recipe by: susane
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See below ingredients and instructions of the recipe
2 c (12 oz.) milk chocolate 1/2 c Raisins
-- chips 1/2 c Chopped slivered almonds
1 tb Shortening
"The kids loved these once they got a taste of these yummy treats
packed with raisins and almonds and covered in rich milk chocolate."
~ Karen Kenney
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth.
Remove from the heat; stir in raisins and almonds.
Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Yields: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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