Cowboy hot-pot

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Recipe by: nadeen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Sunflower oil
1 Onion, sliced
1 Red pepper, sliced
1 Sweet potato or 2 carrots,
--chopped
1/2 c Chopped green beans (scant)
14 oz Can baked beans
7 oz Can corn
1 tb Tomato paste
1 ts Barbecue spice seasoning
4 oz Cheese, diced (smoked if
--possible)
1 lb Potatoes, thinly sliced
2 tb Butter, melted
Salt
Ground black pepper

Preheat the oven to 375F. HEat the oil in a frying pan and gently fry
the onion, pepper and sweet potato or carrots until softened but not
browned. Transfer to a flameproof casserole.

Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.

Cover the vegetable and cheese mixture wih the sliced potato, brush
with water, season with salt and pepper and bake for 30-40 minutes
until golden brown on top and the potato is cooked.