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Recipe by: aicelina
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See below ingredients and instructions of the recipe
1 c Beef stock
1 c Ketchup
8 oz Tomato sauce
1 Clove garlic -- minced
1 c Water
1 tb Red chili powder
1 ts Pepper
1/2 ts Cloves, ground
1 c Vinegar
1 Juice
3 lg Onion -- diced
1/2 c Brown sugar -- firmly
Packed
1 tb Liquid Bar-B-Que Smoke®
2 ts Sugar
1 1/2 ts Salt
Lemon
Mix all of the ingredients together, blending well and simmer at
least 1 hour , but longer is better. Serve on roast, ribs, steak or
beefburgers. leftovers can be frozen.
Recipe By :
From: Dscollin#aol.Com Date: Thu, 16 Feb 1995 14:20:55
~0500
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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