Crab and cream cheese hors d'oeuvre
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Recipe by: sophina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Pkg Cream Cheese, softened 1/2 t Horseradish
8 oz Backfin crabmeat 2 oz Slivered almonds
1 T Milk 1 x Salt
2 T Chopped onion 1 x Pepper
Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350 degrees until slightly browned on top. Serve hot on
crackers. Makes 2 cups. Mrs. Thomas H. Morton
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