Crab avocado fritters

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Recipe by: saara

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Crabmeat Corn Oil For Deep-Frying
Salt All-Purpose Flour
1 c Diced green onions Thinly slivered green
1/4 c Dry breadcrumbs -onion(Optional)
1 md Avocado, peeled and cut into 2 Eggs
-1/4-inch pieces 1/2 c Hot chili salsa

Line baking sheet with parchment. Combine crab, 1 c green onions and
avocado in large bowl. Mix eggs, salsa and salt; add to crab. Mix in
breadcrumbs. Form mixture into 1 1/2 inch balls. Place on prepared
sheet. Cover with plastic and refrigerate 3 hours. (Can be prepared
one day ahead and frozen. Do not thaw before cooking.)

Preheat oven to lowest setting. Line another baking sheet with paper
towels. Pour oil into large skillet to depth of 3 inches. Heat to
350 degrees. Dust fritters with flour. Carefully ad to oil in
batches (do not crowd) and cook until golden brown, about 2 minutes
per side for refrigerated fritters and about 3 minutes per side for
frozen. Drain on paper towels. Transfer to prepared sheet and keep
warm in oven until all are cooked. Garnish with green onion slivers
and serve immediately. From

Bon Appetit, Nov '86.

Makes 4 dozen