Crab corn chowder
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Recipe by: parrish
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion, chopped
4 tb Margarine
1/3 c Flour
3 c Milk
2 md Potatoes
1 sm Green pepper
1 sl Celery
1 c Half and half cream
4 sl Bacon, crisp and crumbled
2 cn Crabmeat
1 cn Kernel corn
Saute onion in margarine until soft. Add flour and cook gently for 1
minute, remove from heat. Gradually add milk. Return to heat and cook
until thick. Add diced potatoes, celery, green pepper and cream.
Simmer 30 minutes. Add crabmeat and corn. Heat through.
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