Crab filling
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Recipe by: mahedi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter or margarine
1/2 c Green onion,minced
2 lb Crabmeat,fresh lumb
Salt to taste
White pepper to taste
1 pn Garlic powder(opt)
1/2 c Dry vermouth
1. Melt butter in skillet; stir in green onions and crabmeat.
2. Mix lightly and cook a few minutes; add seasonings.
3. Add vermouth and boil rapidly until liquid is almost evaporated.
4. Scrape from skillet into bowl; reserve.
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