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Recipe by: timbilo
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See below ingredients and instructions of the recipe
3 cn Crabmeat
24 oz Cream cheese
2 ts Prepared mustard
2/3 c White wine
1 sm Onion, diced
1 ts Powdered sugar
1 ds Seasoned salt
1/2 c Mayonnaise
1 Loaf French bread, cut
Into 1" cubes
Combine all ingredients except the French bread in a pan. Stir, over
low heat, until the cheese melts and all ingredients are well mixed.
Serve over a low flame. Use the bread cubes as dippers.
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