Crab fried rice - khao pad poo *

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Recipe by: nithin

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 2 tb Maggi Seasoning
1 Chopped Garlic Clove 2 tb Fish Sauce (Nam Pla)
1 c Cooked Crabmeat 2 tb Sugar
2 Beaten Eggs 1 Chopped Green Onion/Scallion
3 c Cooked Rice

---------------------------SAUCE--------------------------------
1/4 c Fish Sauce (Nam Pla) - Peppers (Prik Kee Noo)
5 Finely Chopped Green Thai

--------------------------GARNISH-------------------------------
1 Sliced Tomato Cilantro/Coriander Leaves
1/2 c Sliced Cucumber 4 Lemons, Cut In Wedges

A delicious accompaniment for any dish. Vary the number of chili
peppers in the sauce according to personal taste.
~---------------------------------------------------------------------
~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab
and eggs together until the egg is cooked. Add the rice, Maggi
seasoning, fish sauce and sugar. Continue to stir-fry until the
mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving
dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and
Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.