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Recipe by: florejan
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See below ingredients and instructions of the recipe
1 Pie crust
3/4 c Cheese, shredded
2 tb Butter
6 Onions, green
1/2 lb Crabmeat
4 Eggs
1 c Half and half
2 tb Lemon juice
1/2 ts Lemon peel, grated
1/4 ts Salt
1/4 ts Dry mustard
3/4 c Cheese, shredded
Preheat oven to 350. Bake pie crust 10 minutes. Sprinkle bottom of
pie crust with cheese. Chop onions. Melt butter in frying pan. Add
onions and cook until soft. Gently mix with crab and spoon evenly
over cheese in pie crust. In bowl, beat eggs with half and half,
lemon juice, lemon peel, salt, and mustard. Pour over crab mixture.
Sprinkle with cheese. Bake 55-60 minutes, until center is set and
firm. Let cool 15 minutes. Serve warm. Can also be served at room
temperature.
Source: _CALL IT DELMARVALOUS_ Posted by C.WUDOWSKY [ClaireW], Sun
Feb 23, 1992 From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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