Crab meat bacon rolls
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Recipe by: wai-yee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Tomato juice 1 tb Chopped parsley
1 Egg well beaten 1 tb Lemon juice
1 6.5-7.5 oz can (1 cup) 1/4 ts Salt
-crab meat drained and 1/4 ts Worcestershire sauce
-flaked 1 ds Pepper
1/2 c Dry fine bread crumbs 9 sl Bacon cut in half
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice
and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches
long. Wrap each roll with 1/2 slice bacon; fasten with toothpick.
Broil 5 inches from heat about 10 minutes, turning often to brown
evenly.
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