Crab meat mushrooms in wine sauce

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Recipe by: sullyvan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh crab meat
1/4 lb Fresh mushrooms, sliced, or
1 large can of mushrooms
(stems and pieces)
2 tb Butter (to saute fresh
Mushrooms)
2 tb Butter
2 tb Flour
1/2 c Milk
1/2 c White wine
1/2 ts Dry mustard
1/4 ts Dry tarragon
Salt to taste
Pepper to taste
Hot sauce to taste
3/4 c Bread crumbs

Pull crab meat apart and remove stiff membrances. Saute mushrooms in
butter. (If mushrooms not fresh, add later.) Make a cream sauce
blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat
and mushrooms. Place in casserole; sprinkle top with bread crumbs and
dot with butter. Bake at 350 degrees F for 30 minutes uncovered.
Cover before serving. This can also be made with shrimp, or crab meat
and shrimp.