Crab meat sauce (ragu di granchio)


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Recipe by: hachime

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Preparation Time:
10 Min
Serves:
10
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

400 g Crab meat
300 ml Tomato sauce
1 Glass white wine
50 g Butter
70 g Onion
200 ml Fresh cream
50 g Parsley
Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Method same as Seafood sauce.

Source: Given to share with the express permission of Chef de Cuisine

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