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Recipe by: hachime
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See below ingredients and instructions of the recipe
400 g Crab meat
300 ml Tomato sauce
1 Glass white wine
50 g Butter
70 g Onion
200 ml Fresh cream
50 g Parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Method same as Seafood sauce.
Source: Given to share with the express permission of Chef de Cuisine
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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