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Recipe by: witse
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See below ingredients and instructions of the recipe
2 tb Butter
2 tb Flour
1/2 ts Salt
1/4 ts Paprika
1 ds Cayenne Pepper
1 c Half and Half
1/2 c Milk
1/4 c Sherry
2 Egg Yolks, beaten
1 lb Crabmeat, picked
Place butter in a 1 1/2 quart casserole. Microwave on high (100%)
until melted, 30 seconds to 1 minute. Stir in next four ingredients.
Blend in half and half, milk and sherry. Microwave on medium-high
(70%) until thickened, 4 to 7 minutes, stirring with wire whisk two
or three time during cooking. Stir small amount of hot mixture into
egg yolks; return to mixture. Microwave at medium-high (70%) until
thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
Serve over toast points or patty shells, if desired.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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