Crab rangoon (like at the landing - st. louis


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Recipe by: dunagha

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/2 lb Fresh crabmeat, drained and
-chopped
8 oz Pkg. cream cheese at room
-temperature
1/2 ts A-1 sauce
1/4 ts Garlic powder
About 3 dozen won ton
-wrappers
1 Beaten egg yolk

Combine first 4 ingredients. Mix to a pastelike consistency. Place
rounded spoonful of mixture in center of each wrapper. Bring 4
corners od wrapper together. Seal in egg yolk and pinch to seal. Deep
fry at 375 degrees till golden brown. Serve with sweet and sour sauce
or Chinese mustard. Leftovers do not keep well. Do not freeze. Serves
4-6.

Posted by Suzze Tiernan 3/19/95

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