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Recipe by: berenyce
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2 lbs. rotini pasta, boiled, drained
cooled
1 lb. imitation crab meat, shredded
1/2 cucumber, diced
3-4 radish, sliced
4 scallions, sliced
Fresh broccoli flowerettes (optional)
3 ribs celery, diced
1/4 c. fresh parsley (remove stems
chop fine)
1 red pepper, diced
--DRESSING:--
1/2 (6 oz.) bottle Thousand Island
dressing
1 (12 oz.) bottle Italian dressing
Salt pepper to taste
Paprika sugar to taste
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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