Crab salad - rachael ray recipe
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Recipe by: rachael-ray
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Main Ingredients:
Serves/Makes:4
Ingredients
1 lb (.5 kg). crab meat, or a package of imitation crab meat
1 stalk of celery
parsley
salt pepper
squirt of lemon juice
mayonaise to desired consistency
Cooking Preparation of the Recipe:
Preparation
Wash crab meat, and cut up into bite size pieces.
Dice celery add to crab meat.
Add parsley, salt and pepper to taste.
Squirt in lemon juice.
Add mayonaise a tbsp at a time.
Stir well and chill overnight.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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