Crab-stuffed eggs
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Recipe by: wenneke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Eggs, hard-cooked 2 tb Green pepper; finely chopped
8 oz Crabmeat; drained and flaked 1 tb French salad dressing mix
1 c Celery; finely chopped 1/3 c Sour cream
Slice eggs in half lengthwise; remove yolks and mash. Combine yolks,
crabmeat, celery, green pepper, salad dressing mix and sour cream;
blend well. Stir until well mixed. Stuff egg whites with crabmeat
mixture. Chill untl serving time.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
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