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Recipe by: jenovefa
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See below ingredients and instructions of the recipe
4 T Margarine or butter 3 T Flour
1 1/2 c Chicken broth 2 T White wine
1/2 lb Crab meat 1/2 c Bread crumbs
1 lb Flounder fillets -paprika
Melt margarine or butter in small saucepan. Blend in flour. Stir in
chicken broth and cook until thick, stirring constantly. Mix in wine.
Combine 1/2 cup of this sauce with crab meat and bread crumbs. Spread
on fillets. Roll up and place seam side down in greased baking pan.
Dot with margarine and bake at 350 degrees for 15 minutes or until
done. Heat remaining sauce and pour over fillet rolls. sprinkle with
paprika (optional).
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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