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Recipe by: xantess
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See below ingredients and instructions of the recipe
3 tb Butter 4 oz Sliced Mushrooms
3 tb Flour 3 tb Sherry
1 c Chicken Broth 1/4 ts Paprika
1/2 c Cream 2 c Crabmeat
8 oz Diced Cheddar Cheese Salt And Pepper To Taste
Melt the butter in a small frying pan, stir the flour in gradually
with stirring. Add chicken stock and cream. Cook, stirring
constantly until thick. Remove, set over hot water. Add cheese and
stir until the cheese is melted. Add the mushrooms, sherry and
crabmeat; stir until heated through. Serve over noodles or toast.
This recipe can be prepared in a chafing dish. From: Syd's Cookbook.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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