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Recipe by: angenita
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See below ingredients and instructions of the recipe
1 8 oz pkg cream cheese 1 ds Tabasco sauce
1 Stick butter 1/8 ts Garlic powder
1 lb White crabmeat 1 ds White pepper
1 Sm. onion, finely chopped
In a double boiler, melt the cream cheese and butter. Add the
crabmeat and seasonings. Serve in a chafing dish to keep warm. Good
with dip-size corn chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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