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Recipe by: altan
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See below ingredients and instructions of the famous recipe
2 lbs. frozen hashbrowns 1/2 cup melted butter
1 can cream of chicken soup 1 pt. sour cream
1/2 cup chopped onion 2 cups grated cheddar 1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes 1/4 cup melted butter
DEFROST hashbrowns.
COMBINE next 7 ingr. and mix with hashbrowns.
PUT all in a 3 qt. casserole.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 min.
Cracker Barrel's Hashbrown Casserole 111
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