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Recipe by: klement
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4 c. flour
1 1/2 c. water
1 c. salt
Mix all ingredients in a bowl. Knead dough for 5 to 10 minutes until smooth. Roll out dough to 3/4" thickness. Cut with decorative cookie cutters for ornaments or leave in a ball and use small bits to create figures, people, animals or whatever shape you desire. For ornaments, cut a hole on the top before baking. Bake at 250 degrees on cookie sheet for 2 hours or until hard. When cool, paint and then spray with clear varnish to preserve.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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