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Recipe by: perig
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See below ingredients and instructions of the recipe
1 c Cranberries -- fresh or 1/3 c Apple juice
Frozen 1/4 ts Ground mace
6 lg Apples -- peeled chopped 1/8 ts Coriander -- ground
1/2 c Sugar
In a large saucepan, combine all ingredients. Bring to a boil. Reduce
heat; cover and simmer for 10 to 15 min. or until apples are tender.
Remove from heat and cool slightly. Puree mixture in food processor.
Cover and refrigerate. Yield: about 4 cups
Recipe By : Country Woman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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