Cranberry brisket
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Recipe by: tjalle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Rolled Brisket of Beef 14 oz Jellied cranberry sauce
1 1/2 oz Dry onion soup mix 1 c Water
Pre-heat oven to 350 degF (180 degC). Combine all ingredients and
pour over brisket, using enough water to cover. Cover and bake for 3
hours. Slice while warm and return slices to pot to absorb juice.
Re-heat just before serving.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
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