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Recipe by: miquel
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See below ingredients and instructions of the recipe
1 1/3 c Tea concentrate (qv) 1 1/3 c Cherry juice or cider
1/3 c Cranberries, dried 1 1/3 c Water, sparkling
Combine tea concentrate and cranberries in a pan and bring to boil. Cover
and chill until cold, at least 1 hour. Pour through fine strainer into a
large pitcher, discard cranberries, add juice and sparkling water and mix
well. Pour over ice to serve.
Source: Sunset Magazine, August 1994
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