Cranberry cream cheese mold

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: reinette

Rate this recipe (1 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Boiling water 1 c Whole Berry Cranberry
1 pk Cranberry Flavored Jello -sauce
(8 serving size) 1 1/2 c Cold Water
1/2 ts Ground Cinnamon 1 pk Philly Brand Cream Cheese
1 md Apple, chopped

Stir boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in cold water and cinnamon. Pour 2 cups
of the gelatin into medium bowl. Refridgerate about 1 1/2 hours or
until thickened (spoon drawn through leaves a definite impression ).
Reserve remaining 1 cup gelatin at room temperature.

Stir apple and cranberry sauce into thickened gelatin. Spoon into 6
cup mold. Refigerate about 30 minutes or until set but not firm
(should stick to finger when touched and should mound)

Stir reserved 1 cup gelatin gradually into cream cheese in small bowl
with wire whisk until smooth. Put over gelatin layer in mold.

Refrigerate 4 hours or until firm, unmold.
Submitted By CHERYL NELSON On 11-08-94