Cranberry dijon chicken
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Recipe by: maryannick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Can jellied cranberry sauce
3/4 c GREY POUPON dijon mustard
1 ts Grated orange peel
6 Chicken thighs
In small saucepan, over medium heat, cook and stir cranberry sauce,
mustard and orange peel until blended and smooth; cool completely.
Grill or broil chicken 6" from heat source for 25 to 30 minutes,
turning occasionally and brushing with sauce during last 10 minutes.
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