Cranberry dressing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Vegetable oil -orange
1/4 c Jellied cranberry sauce 1 t Finely chopped crystallized
2 T Red wine vinegar -ginger (optional)
Finely grated peel of 1
Combine vegetable oil, cranberry sauce and vinegar in a medium sized
bowl. Whisk until blended and fairly smooth. Then stir in orange
peel and ginger, if you wish. Add salt and pepper ifneeded.
Refrigerate until ready to use. It will keep well for several days.
Toss with a large green salad. Makes 1/2 cup. Origin: Chatelaine
Magazine, December 1989. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
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